Bariloche gastronomic routes

If it is attractive, San Carlos de Bariloche does not fall behind. A reliable proof of this is that the Patagonian city offers its tourists a flavor itinerary. Where? The answer is on the gastronomic routes of Bariloche, which will give you an unforgettable culinary experience.

Besides being exquisite, the typical food of the area is wide and varied, but with a special touch. The ingredients and fruits of Patagonia Argentina merge with European cuisine, giving a unique style to the gastronomic offer of the city. See what to eat in the rio negrense city.

Not for nothing some local delights have national recognition and international fame, being appropriate to highlight the great historical burden that results from the origin, elaboration and growth that each product has had over time. You want to discover what we are talking about? Don’t miss the gastronomic routes of Bariloche.

•         CHOCOLATE ROUTE

Bariloche has been declared the National Chocolate Capital. The reason for the official measure? You will be able to discover it throughout the chocolate route, which presents this product in all its forms and even shows you everything about its elaboration.

Indeed, there are chocolate shops that make this delicacy in sight of locals and visitors. There are more than 10 artisanal chocolate factories, so we’re sure you won’t know which one to choose! There are a variety of chocolates and bars/tablets: with cereals, nuts and berries typical of the region. There’s also the must-see chocolate fondue and winter favorite: hot chocolate.

As if that weren’t enough, there is a museum dedicated to this food and, in every Easter, Bariloche is the scene of the National Chocolate Festival, the sweetest celebration in the country. But how did this cocoa dessert become a reference for this place? Meet this story and the most famous chocolate bars on the Chocolate Route in Bariloche.

•         BEER ROUTE

For almost 100 years, Bariloche has been a producer of craft beer. That’s why it’s the city with the highest number of breweries per capita in the country and offers its visitors the Beer Route.

A brewing circuit in which you can know the production process of sparkling drink and, of course, try it: there are factories that complement your tour with a tasting!

You will find everything from the most traditional to the most avant-garde breweries; from the classic IPAS, to beer made with red Patagonian hops, rosehip, hibiscus or raspberry. The most popular are the Stout, Bock and Pilsen ones.

One of the most famous moments of the brewing route is happy hour, having the opportunity to accompany the exquisite beers with the majestic Andes Mountains in the background. That said, it is appropriate to comment that in the beer yard you can also try typical local foods such as smoked chops, pizzas, toast and freshly baked breads, perfect for spreading with pate.

•         TEA HOUSES

Tea is a typical drink from the city of Bariloche. As you may know, this infusion is perfect for winter if you take it hot and ideal to accompany a few breads or desserts at any time of the year. That’s why Bustillo Avenue has several Tea Houses.

We are talking about another icon of San Carlos de Bariloche, next to hot chocolate. The infusion cannot be lacking in the snacks of their own and locals. As mentioned in the previous paragraph, tea can be taken alone but it is also the perfect companion to the regional pastry shop.

You can combine it with: jams, homemade breads, scones sweets and chocolate cakes or stuffed with red fruits typical of the region and much more. To summarize, tea houses are the favorites of a snack or shared with friends one afternoon. The variety of infusions is exotic! So they are a fundamental part of the gastronomic routes of Bariloche.

•         RESTAURANTS

If it is gastronomy, you cannot miss the typical dishes of Bariloche: lamb, trout and salmon. There are only a few! They can be grilled or in sauces, although tradition is smoked, including also: deer and wild boar.

The offer is as wide as it is delicious. In fact, the traditional Patagonian lamb and fish are added to homemade pastas and pizzas, considered some of the favorite meals of Argentines and other tourists, so the city offers options for all palates. For a more accurate reference, you can check what to eat at Bariloche .

As you may have noticed, the gastronomic routes of Bariloche are one of the main attractions of this city of the province of Rio Negro next to majestic nature and outdoor excursions. If you have any questions or need advice, send a WhatsApp to our travel specialists, they will help you put together your itinerary of flavors and any other that you require for your holidays in San Carlos de Bariloche.